I was watching an episode of Cityline today and there was a quick mention of Kale Chips…..I was immediately intrigued as I’d love to find an alternate snack when craving the crunchy saltiness of potato chips.
After a quick trip to Google where I found numerous recipes and saw how easy this was going to be, I went to the fridge for some Kale (yes, I had some in there haha):
A container or 2 of Baby Kale
Extra virgin olive oil
1. Preheat oven at 350F & line 2 cookie sheets with parchment
2. Toss the kale with a few teaspoons of olive oil and evenly distribute between the 2 cookie sheets in a single layer
3. Sprinkle with a pinch of sea salt
4. Bake for 12-15 minutes until dark green and crispy
There will be shrinkage so you might want to make a lot more….or not share 😛
5. Cool and enjoy!
Super easy and I’ve found my new favourite snack 🙂
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