This an easy 3 ingredient appetizer that have some kick to them.
Death by Jalapeño
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20 Jalapeño peppers
2 packages Prosciutto
1 large 400g container of soft cream cheese
1. Cut the tops off the Jalapeño peppers and remove the seeds from both ends.
2. Stuff bottoms & tops with cream cheese and place back together.
3. Wrap each pepper with Prosciutto and place on pan that will then be placed on BBQ @ low heat with lid down.
4. Cook for approx. 15-20 minutes before carefully turning over. Cook for an additional 20 minutes (this may vary depending on size of peppers).
Serve warm & enjoy!!
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NOTE: Wine in photo was quickly replaced by a large glass of milk……..I did mention these have kick! 😛
Easy-Button
The INSPIRED NESTER 
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